InKitchen TalesbyArpad NagyHungarian Ham and Bean SoupLeftover ham dinner that goes from bone to broth to brilliantOct 20, 202424Oct 20, 202424
InKitchen TalesbyArpad NagySweet and Savory Spice-Rubbed Roast Leg of Lamb, Garden Greens with Feta and Blueberry Balsamic…A dry rub marinade makes a little work today, a great meal tomorrow — a fall feast with the other red meat.Sep 25, 20249Sep 25, 20249
InKitchen TalesbyArpad NagyCanard Confit et Navet en Pâtisserie — Duck Confit with Apple-poached Turnips in Pastry.The Christmas Party Main Course, with a side show of Duck Breast on Strawberry Gastrique. — Be not afraid, the process is long but not…Jan 7, 202423Jan 7, 202423
InKitchen TalesbyArpad NagyNaked Tomato Soup–Simple and Better Than Store-Bought4 main ingredients for a bowl of delicious red velvetMay 22, 202330May 22, 202330
InKitchen TalesbyArpad NagyRoad Trip Donuts-Cinnamon Sugar Dusted Sweet Yeast DoughHockey season bus rides go better with some homemade bites.Oct 16, 202320Oct 16, 202320
InKitchen TalesbyArpad NagyEasy Supper Satisfaction — Swedish Meatballs with Rich Cream SauceAdaptable to Beef, Pork, or Turkey, a low-cost, easy-to-make supper to throw in the endless dinnertime rotationAug 27, 202313Aug 27, 202313
InKitchen TalesbyArpad NagyThe Five-Star FrenzyA top chef’s ego runs roughshod over his staff as success pushes him to his breaking point.Aug 3, 202314Aug 3, 202314
InKitchen TalesbyArpad NagyBlueberry Chocolate Chip Cookies.Baking the taste of summer into two bitesJul 26, 202313Jul 26, 202313
InKitchen TalesbyArpad NagyManicotti Bolognese — Pack Your Pasta with this Traditional Meat Sauce.It’s not quite lasagna, but more than spaghetti; delicious today and even better tomorrowJul 17, 202333Jul 17, 202333
InKitchen TalesbyArpad NagySoft and Delicious Gluten-Free Yogurt BreadYogurt and sour cream for richness and yeast for rise make this GF bread a prize.Jul 4, 202312Jul 4, 202312
InKitchen TalesbyArpad NagyTurkey Bolognese Sauce That’s Better Than BeefA Lighter, leaner, and cleaner plate of pasta using a substitute in the classic Italian dishMay 25, 20236May 25, 20236
Kaki OkumuraWhat Japanese bento box culture taught me about healthy eatingA realist’s approach to a healthy lifestyleNov 21, 202219Nov 21, 202219
Alisha Churma4 Coffee Shops You Need to Try in Honolulu, and What to OrderLooking for your next go-to coffee shop in Honolulu? Here are four great local cafes to try, and exactly what to order from each.Oct 30, 20221Oct 30, 20221
InKitchen TalesbyArpad NagySalmon and Potato Cakes — Giving Leftovers Another LifeKitchen Economics — Two halves make a whole new meal.Mar 8, 202312Mar 8, 202312
InKitchen TalesbyArpad NagyKale Me Crazy! The Best Side Dish That’s Delish!Quick and Easy Braised Kale. Plus a kale bonus add-on!Feb 11, 20237Feb 11, 20237
InKitchen TalesbyArpad NagyMango & Strawberry topped Lime Custard TartA slice of tropical fruit flavors to brighten dead winter daysFeb 2, 20238Feb 2, 20238
InKitchen TalesbyArpad NagyTraditional Italian Manicotti with Ricotta, Fontina, and Italian Sausage.Ground Italian sausage seasoned pork and creamy Italian cheese wrapped in melt-in-your-mouth crepes (crespelle) baked in fresh tomato…Jan 24, 202314Jan 24, 202314
InKitchen TalesbyArpad NagyThe Writer’s Perfect Pot of Nearly Nothing That’s EverythingLife is busy. Bone Broth is not. Do what you must and let this one pot wonder do the restJan 21, 20232Jan 21, 20232
InKitchen TalesbyArpad NagyChestnut, Chocolate & Vanilla Semifreddo.The Italian homemade ice cream dessert that will melt your knees.Jan 10, 20237Jan 10, 20237