Arpad NagyinKitchen TalesCanard Confit et Navet en Pâtisserie — Duck Confit with Apple-poached Turnips in Pastry.The Christmas Party Main Course, with a side show of Duck Breast on Strawberry Gastrique. — Be not afraid, the process is long but not…Jan 724Jan 724
Arpad NagyinKitchen TalesNaked Tomato Soup–Simple and Better Than Store-Bought4 main ingredients for a bowl of delicious red velvetMay 22, 202327May 22, 202327
Arpad NagyinKitchen TalesRoad Trip Donuts-Cinnamon Sugar Dusted Sweet Yeast DoughHockey season bus rides go better with some homemade bites.Oct 16, 202320Oct 16, 202320
Arpad NagyinKitchen TalesEasy Supper Satisfaction — Swedish Meatballs with Rich Cream SauceAdaptable to Beef, Pork, or Turkey, a low-cost, easy-to-make supper to throw in the endless dinnertime rotationAug 27, 202313Aug 27, 202313
Arpad NagyinKitchen TalesThe Five-Star FrenzyA top chef’s ego runs roughshod over his staff as success pushes him to his breaking point.Aug 3, 202314Aug 3, 202314
Arpad NagyinKitchen TalesBlueberry Chocolate Chip Cookies.Baking the taste of summer into two bitesJul 26, 202313Jul 26, 202313
Arpad NagyinKitchen TalesManicotti Bolognese — Pack Your Pasta with this Traditional Meat Sauce.It’s not quite lasagna, but more than spaghetti; delicious today and even better tomorrowJul 17, 202334Jul 17, 202334
Arpad NagyinKitchen TalesSoft and Delicious Gluten-Free Yogurt BreadYogurt and sour cream for richness and yeast for rise make this GF bread a prize.Jul 4, 202312Jul 4, 202312
Arpad NagyinKitchen TalesTurkey Bolognese Sauce That’s Better Than BeefA Lighter, leaner, and cleaner plate of pasta using a substitute in the classic Italian dishMay 25, 20236May 25, 20236
Kaki OkumuraWhat Japanese bento box culture taught me about healthy eatingA realist’s approach to a healthy lifestyleNov 21, 202219Nov 21, 202219
Alisha Churma4 Coffee Shops You Need to Try in Honolulu, and What to OrderLooking for your next go-to coffee shop in Honolulu? Here are four great local cafes to try, and exactly what to order from each.Oct 30, 20221Oct 30, 20221
Arpad NagyinKitchen TalesSalmon and Potato Cakes — Giving Leftovers Another LifeKitchen Economics — Two halves make a whole new meal.Mar 8, 202312Mar 8, 202312
Arpad NagyinKitchen TalesKale Me Crazy! The Best Side Dish That’s Delish!Quick and Easy Braised Kale. Plus a kale bonus add-on!Feb 11, 20237Feb 11, 20237
Arpad NagyinKitchen TalesMango & Strawberry topped Lime Custard TartA slice of tropical fruit flavors to brighten dead winter daysFeb 2, 20239Feb 2, 20239
Arpad NagyinKitchen TalesTraditional Italian Manicotti with Ricotta, Fontina, and Italian Sausage.Ground Italian sausage seasoned pork and creamy Italian cheese wrapped in melt-in-your-mouth crepes (crespelle) baked in fresh tomato…Jan 24, 202314Jan 24, 202314
Arpad NagyinKitchen TalesThe Writer’s Perfect Pot of Nearly Nothing That’s EverythingLife is busy. Bone Broth is not. Do what you must and let this one pot wonder do the restJan 21, 20232Jan 21, 20232
Arpad NagyinKitchen TalesChestnut, Chocolate & Vanilla Semifreddo.The Italian homemade ice cream dessert that will melt your knees.Jan 10, 20237Jan 10, 20237
Arpad NagyinKitchen TalesDrunken Raspberry Roast Pork LoinWhisky-drenched raspberry preserve glazes a pork loin to succulent perfectionDec 20, 202210Dec 20, 202210
Arpad NagyinKitchen TalesMoist and Delicious Banana-Apple Muffins-Gluten Free (Or Not)When a sparse pantry leads to combining just enough ingredientsJan 12, 202210Jan 12, 202210